Featured, Recipes

Louise’s Spicy Turkey and Nachos

I’m not an enthusiastic cook by any stretch of the imagination. Years of chicken nuggets, spaghetti Bolognese and cheesy chips have sapped my desire for culinary experimentation. I’m happy to watch Jamie Oliver do his thing, but do I want to copy him? Hell no. On a good day, I can make a decent roast dinner, but on a bad day, pasta with a jar of pesto sauce is about the limit of my can’t-be-bothered dinner menu. The following dish is
Featured, Recipes

Mia’s Quick Batch Cooked Lasagne

Before I post this recipe, I just wanted to say that if you're here looking for organic ingredients, homemade sauces, and cheese made by cows I've milked in my backyard and lovingly crafted in a windmill for a year (or however long it takes), you're on the wrong blog.  When I cook, I do things as simple as possible.  That means store bought sauces, store bought pasta and pretty much basic ingredients I can bung together to make something